Prices as of September 9, 2008
Boneless Stew $5.00/lb Available
Roast (various types) - $5.00/lb Available
Boned Stew $3.50/lb Available
Steak (Various Types) - $5.00 Available
Ground beef $3.50/lb Available
Whole Chicken $3.00/lb Available
Leg Quarters $2.50 Available
Boneless Skinless Chicken Breast $6.15 Available
Lamb Stew $4.50/lb Available